Made from 100%  Chardonnay grapes grown on the red volcanic soils at Romsey, Victoria, this MACEDON is made by the traditional “Champagne method” and  matured on its lees for over 3 years.

Colour: Pale straw.

Bouquet: Yeasty, fruity

Palate: Fresh stone-fruit, grape-fruity style and long dry finish.

Food: Serve cold as an aperitif and with food. A great accompaniment with oysters and other sea food.

Citrus and fresh.

A very fine but clear fruit profile in a lemon, nectarine and grapefruit range. A long, delicately lingering dry finish.

First disgorging July 2009.       3 years on lees, cork, 12% Alc.